According to new research, consumption of extra-virgin olive oil may reduce the likelihood of developing Alzheimer’s disease (AD). The researchers …

http://www.chemistry.news/2017-07-18-extra-virgin-oil-may-hold-the-keys-to-preventing-alzheimers.html

While frying is considered a generally unsafe way to prepare food, a number of studies have demonstrated that frying can …

http://www.chemistry.news/2017-07-05-olive-oil-really-is-the-healthiest-oil-for-frying-foods-scientists-find.html