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News & Articles By Olivia Cook
09/24/2024
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By Olivia Cook
STUDY: Food dye tartrazine temporarily makes skin and muscle TRANSPARENT
A new study has found that tartrazine, a food dye commonly known as “FD&C Yellow 5,” can temporarily make muscle and skin transparent. Researchers now believe this unique phenomenon can one day be used in medical diagnostics to help diagnose illnesses. By applying this dye to live mice, scientists have been able to observe internal organs, like […]
07/11/2024
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By Olivia Cook
Study finds fluoride exposure before birth can affect a child’s brain development and behavior
Recent research has brought to light alarming connections between fluoride exposure during pregnancy and harmful health effects in children. This new study published in JAMA Network Open in May explored how fluoride levels in expectant mothers can affect their children’s brain development and behavior. The study focused on the relationship between the amount of fluoride […]
05/13/2024
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By Olivia Cook
Consumer Reports reveals certain food items carry high risk of PESTICIDE contamination
Consumer Reports (CR) has unveiled alarming findings indicating that one out of every five tested foods available in the United States carries a high risk of pesticide contamination. The report, released on April 18, highlighted the presence of banned pesticides in certain foods, with green peas being cited as an example. To assess the current […]
02/15/2024
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By Olivia Cook
Big Ag pollution tied to pediatric cancers and birth defects
Major agricultural corporations in the United States are being blamed for pollution tied to the rise of pediatric cancers and birth defects in the country. From fertilizer run-off to pesticide leaching and methane emissions, pollution from large-scale agriculture Big Ag takes a heavy toll on both the natural systems of the environment and human health. […]
07/25/2023
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By Olivia Cook
Study: Toxic FOREVER CHEMICALS are found in many cosmetics
A study has revealed the ugly side of beauty products, as many of them contain so-called toxic “forever chemicals.” The study published in Environmental Science and Technology Letters indicated that millions of Americans could be unknowingly exposed to the toxic “forever chemicals” called per- and polyfluoroalkyl substances (PFAS) from cosmetics and other personal care products they […]
06/06/2023
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By Olivia Cook
Study: Chemical in popular artificial sweetener found to damage DNA
A new study published in the Journal of Toxicology and Environmental Health, Part B has found that consuming a widely available artificial sweetener produces a chemical that is damaging to DNA. The artificial sweetener in question is sucralose – sold under the brand name Splenda – which is often used in baked goods, chewing gums, gelatins, frozen […]
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